1. Specification:
Brix: min 12
Acidity: 0.6 – 1.0
pH: 3.4 – 4.0
Ingredients: 100% fresh Soursop fruit
Color: Creamy white
2. Packing
Aspetic bag/Drum: 200kgs x 72drums/ Cont 20” Or 120drums/Cont 40”
Carton box: 1-20kg/PE bag/Carton x 26MT/Cont 40”
3. Storage
In minus (-) 18°C: 24 months
In 5 – 7°C: 6 months
