1. Specification:
Brix: min 10
Acidity: 0.1 – 0.4
pH: 3.5 – 5.5
Ingredients: 100% fresh dragon fruit
Variety: Red and white dragon fruit
Type: With seed and seedless
2. Packing
Aspetic bag/Drum: 200kgs x 72drums/ Cont 20” Or 120drums/Cont 40”
Carton box: 1-20kg/PE bag/Carton x 26MT/Cont 40”
3. Storage
Print minus (-) 18°C: 24 months
Print 5 – 7°C: 6 months
