1. Specification:
Brix: min 7
Acidity: 3.5 – 7.0
pH: 2.4 – 3.0
Ingredients: 100% fresh Calamansi fruit
Color: Yellow
2. Packing
Aspetic bag/Drum: 200kgs x 72drums/ Cont 20” Or 120drums/Cont 40”
Carton box: 1-20kg/PE bag/Carton x 26MT/Cont 40”
3. Storage
In minus (-) 18°C: 24 months
In 5 – 7°C: 6 months
